A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste ...

But the real star might be the creamy dill sauce—a zesty blend of mayonnaise, sour cream, Greek yogurt, and fresh dill, brightened by a hint of lemon juice. Together, they create a harmony of ...

Set aside to rest, then slice thinly. 2) Make the Creamy Dill Sauce: In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon juice, minced garlic, and a pinch of salt and pepper.

Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of fresh dill, 2 tablespoons of dehydrated minced onion, 1 teaspoon of salt, quarter teaspoon of paprika.