The word shiitake is Japanese in origin ... a kitchen staple found in nearly every pantry. Among the many different mushroom ...

What is the difference between shiitake and portobello mushrooms? Shiitake and portobello mushrooms are two different types of edible mushrooms with distinct flavors and textures. Shiitake ...

Mushrooms are flavorful fungi that can give a touch of umami and a dose of protein to many different types of homemade soups ... not be able to find fresh shiitake mushrooms at the grocery ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.