Olive oil has myriad applications beyond the dessert table, too, from fat-washing cocktails in order to bring out their flavor and aroma to topping ice cream. With the right ingredients and ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Add around ¾ of the amount of oil as you'd usually add of butter. Olive oil is a lot of things, but you probably don't imagine it as an ice cream topping ... have a fancy dessert that might ...