it's called fried chicken and waffles for a reason. According to Mullarney, get that crispy, flavorful, flaky fried chicken exterior by deep-frying it or using a cast-iron skillet in approximately ...

It's the subtle sweetness of the waffle and the secret marinade of this savory chicken that makes Amy Ruth's chicken and waffles a legend in New York. Fried chicken and waffles first appeared on ...

Sure, the waffles are good, but it's owner Israel Johnson's fried chicken that makes this dish a knockout. The family recipe includes a special blend of spices and breading; that poor chicken goes ...