Chicken wings, a dip or two, nachos and at least one other fried ... it and deep-fry it. Others split the pepper in half, seed it, stuff it and bake it. And still others wrap the stuffed pepper ...

Instead of soft tortillas, these tacos use duros de harina, which puff up when fried, creating a light and crunchy shell. Stuffed with savory ... Heat vegetable oil in a deep pan to 350F (175C).

As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum, stuffed with dace fish paste. They are typically deep-fried and served piping hot ...