Exceptionally large, sweet Medjool dates are considered the ... the scone dough to a thickness of 2.5cm/1in and use a round pastry cutter to cut out six scones. Re-roll any off-cuts to make ...

to produce a near-instant cream tea at some future date. Day-old scones can be revived by warming in an oven preheated to 150C/325F/Gas 2 for 5–10 minutes." ...

Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Add the lemon zest and dates then the milk and mix with a knife to form a soft dough. Tip the dough on to a ...

Label and date the bag with the date to keep ... Thaw and Reheat. Thaw the scones at room temperature for 1-2 hours. Once thawed, reheat using the oven or microwave methods mentioned above.

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea. Synonymous with perfecting the art of the scone, Peter Gordon imparts ...