Jaggery is derived primarily from sugarcane or, less commonly, palm sap. Unlike refined sugar, it retains molasses ... The colour ranges from light golden to dark brown, with lighter shades ...

Substitute with soft, dark-brown sugar (rather than the paler Thai palm sugar) if you don’t have it. The best recipes from Australia's leading chefs straight to your inbox.

Doctor Willie Smits, chairman and founder of the Masarang Foundation, has utilised the sugar palm tree (Arenga pinnata), a locally abundant species in North Sulawesi, to create a sustainable ...