Did you know there are more than a dozen different types of ... the traditional green. Kabocha squash, or Japanese pumpkin, comes two ways. The green kabocha squash features a dark green exterior ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...