Since ages, ghee has been extensively used in Indian cuisine as well as traditional medicines for its potent health benefits, ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

Roast sattu in ghee until fragrant and slightly golden. Mix in powdered jaggery or sugar for natural sweetness. Add chopped ...

Pahadi food is simple and light, with minimal use of oil. Seasonal foods, fresh spices and homemade ghee does all the magic. Siddu is basically a local steamed bun that pahadi people have with a hot ...