Hay that has been cut and then rained on can lose quality in four ways. These include: 1) leaching of soluble carbohydrates, vitamins and minerals, 2) increased and prolonged plant respiration ...

With the weather finally taking a turn towards warmer days, many farm operators are turning their thoughts to cutting hay. Cattle need a substantial amount of forage to meet their nutrition needs ...

And so if you were to say you don't like the word barnyard or, say, you don't connect well with that word, hay would be a definitely, like fresh-cut hay, in the suburbs, you get a lot of that.

“Depending on the type of hay, when it was cut, and how it was stored, there could be a lot of variability in the quality of that forage,” K-State nutritionist Phillip Lancaster said. To help ...