Green chillies are a must-have in every Indian kitchen ... These aren't fully chopped. Just make one single cut through the chilli, leaving it mostly whole. It infuses your food with flavour, & you ...

It works particularly well with red and green chillies, amplifying their sharp, fresh flavours. By cutting them finely, their natural oils are released more effectively, enriching the dish’s ...

Green chillies generally mature within 60-80 days, depending on the variety. Harvest the chillies when they reach the desired size and color. Use sharp scissors or pruning shears to cut the ...