Add the sugars and stir until dissolved. Finally, stir in the cream and simmer for 3 minutes. To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan ...

Traditionally a blanket for spongy puddings – the gravy of stodgy desserts, if you will - the 100-year-old Devon-based firm recently introduced Frozen Custard and insists there’s a growing ...

Often served with onion gravy and vegetables ... These puddings, often served with custard or cream, are the perfect way to end a meal, offering a sweet conclusion to a hearty feast.

Cream together until pale and fluffy, then add the egg and almond extract. Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly and wrap in cling film ...