This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

Chicken and rice is one of those rare dishes with countless iterations from across the world. It’s an undeniably comforting combination, and if you have a family of picky eaters, it might be the ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

bell pepper, and Scotch bonnet and continue simmering for another 15 minutes, removing it before it bursts open. 14 If desired, serve the chicken curry with roti, basmati rice, and fruit chutney.

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

she shows us how to make her Panang Gai (Chicken). It's a dish she grew up making at home in Trang, Thailand, with her mother. "Panang curry has always been very special for me because it's quite ...