Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The pour-over ...

“We take gravity for granted,” Pettit said. “Generally, we are unaware of the weight of our hands, or how easily we pour coffee into a cup. We don’t stop to think, ‘Will the coffee rise up and pour ...

I’m obsessed with the 4-ounce pours at The Corner Brewery, and it goes deeper than a cost-effective way to try new beer.