Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy ...

Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

In a blender, puree the soy sauce with the rice vinegar ... Using a mandoline, thinly slice half of the cucumber lengthwise. Finely julienne the remaining cucumber half as well as the carrot ...

His videos have ranged from salmon bagel-inspired cucumber salad to a delicious Asian stir-fry inspired combo involving peanut butter, chili crunch, soy sauce, and sesame. “Sometimes ...

And people are vibing with it. The first video of the cucumber salad recipe series spotlighted a mix of soy sauce, sugar, spring onions, fish sauce, MSG and sesame seeds, shaken through a whole sliced ...

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes.

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.