Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and ...

In a small bowl add the olive oil, vinegar, garlic, honey, salt, and black pepper. Mix together with a small whisk or fork ...

Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...

Mix diced cucumbers, chopped tomatoes, sliced red onions, and olives in a bowl. Drizzle the salad with olive oil, lemon juice ...

Side dishes can be the best part of dinner — especially when they're creative and a little unexpected. That's why I love this ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

For the pickled carrot and radish, add the vinegar, salt ... Serve with the cucumber salad, fresh coriander, peanuts and micro garlic chives. You can save time by cooking the short ribs and ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served cold.