Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

To make a true Cuban sandwich, they prepare ham and roasted pork called lechón. Rosa: Our lechón and our ham, we use the same part of the pork, which is a boneless pork butt. For us, we find ...

mojo roasted pork, Gouda cheese, pickles, and a mustard mayo. Six simple ingredients (counting the bread), but any Miamian knows what they signify: a Cuban sandwich. No need to wait at a bakery or ...

At the same time, Bernstein's dishes, executed by Cuban chef Raul ... You can't go wrong with cured pork loin, Manchego cheese, and roasted pepper tucked into the sandwich they call Pijo ($9. ...