To make the potato and sausage crumble, first place the potatoes in a pot with cold water, enough to cover them (1). Boil for 30-40 minutes, until tender when pierced with a fork. Then slice the ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Stick a few sprigs of mint into each crumble to look like a plant growing. Add a wiggly fruity jelly worm on top and you could even pop your ramekin into a very clean flower pot to look just like ...

Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...