Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...

This versatile Mediterranean salad recipe, made with crunchy romaine lettuce tossed with plenty of vegetables, briny feta and a bright ... toss in lean grilled chicken or fresh calamari.

Work your fingers between the skin and the meat of the chicken, being careful not to make any holes in the skin, to make pockets for the filling. Place spoonfuls of the feta mix under the skin and ...