Powdered sugar: Also known as icing sugar, dust a little on the finished cookies to give the visual effect of an almond croissant ... last in the fridge tightly covered 4-5 days.

Envelope the cookie dough until the filling is covered ... closest representation of an almond croissant, not everyone is satisfied with a simple powdered sugar dusting. Instead, whisk together ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Food enthusiasts are raving about a recipe developer's clever twist on the classic almond croissant ... Easy to prepare, with no additional sugar - except for the icing sugar dusted on top.

Emily also made the cookies healthy, taking out any need for added sugar, opting for a banana for flavour and consistency instead. Emily captioned her Instagram post: “ALMOND CROISSANT BREAKFAST ...

Slice the croissants in half lengthways and spread the insides with a generous amount of hazelnut chocolate spread. Whisk the eggs and sugar together in a large bowl until the sugar has dissolved.