The food prepared and shared during Makar Sankranti represents the bounty of the new harvest and is a way to thank nature for the abundant crops. Pongal is cooked in new pots in Tamil Nadu and ...

Makar Sankranti is a Hindu harvest festival that is celebrated across ... by the tree only when the temperature starts to fall during winter. This is a sweet dish that is usually made during ...

Kurnool: In Kurnool and Nandyal, Sankranti is celebrated in a more subdued manner, as it falls during a non-agricultural season. Unlike other parts of the state where crops are harvested by ...

signifying the gathering of various winter crops. The harvest festival is also known by other names in different states. Uttarayana Punyakala, Makara Sankranti Festival, Maghe Sankranti ...

Pongal is celebrated during the harvest festival of Sankranti, a time of thanksgiving to nature for the bounty of crops and a marker of the sun's northward journey, or uttarayana, according to ...

“Ariselu is mainly prepared during Sankranti from the first harvest. It is made with soaked ... farmers have sowed and expect that the future crops will also be as bountiful,” adds Chef ...

Celebrated to mark the harvesting of winter crops like sugarcane, symbolizing abundance and prosperity. It highlights the region’s agrarian culture. Farmers thank the sun and the earth for a ...

marks the end of winter and the harvest of rabi crops. Makar Sankranti is kite-flying day in Gujarat, Rajasthan and Maharashtra. The International Kite Festival is held in Gujarat during this time.

Makar Sankranti 2025: Makar Sankranti will be ... The traditional festival is closely associated with crop harvest, kite-flying, and cultural festivities. It also marks the beginning of longer ...