If you've ever eaten at a Chinese restaurant or ordered Chinese ... Read more: 8 Absolute Best Cuts Of Meat To Deep Fry This ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Spread the baking soda on the pork belly skin. Dab a little water on your hands and rub the baking soda evenly on the skin. Massage the baking soda into the skin (only) very well. It is important ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...