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Cayenne pepper can make for a delicious addition to an otherwise standard fried okra recipe ... it sits in the pan just getting slimier. Plus, it also helps you achieve that crispy breading ...

Mix the okra with some corn flour, flour, red chilli powder, salt, garlic powder, onion powder, oregano powder and some drops of water. 5. Now fry the coated okra in hot oil until nice and crispy. 6.