Shallots are perhaps the most underrated member of the onion family. Sweet, peppery, and possessing a subtle garlicky finish, ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

2. Meanwhile, in a medium skillet, heat the canola oil until shimmering. Add the shallots in a single layer and cook over moderate heat, stirring frequently, until they are golden, about 15 minutes.

Hom jiaw/nahm man hom: fried shallots and fragrant shallot oil “Golden-brown, crispy fried shallots are used throughout Thailand to give depth of flavour, sweetness and texture to all manner of ...

Serve on a platter, with a generous sprinkling of crispy fried shallots. If your barbecue is lit, you could grill the broccoli and corn on the barbecue. You can buy ready-made crispy fried ...

Transfer to an ovenproof casserole dish and bake uncovered for 15 minutes. Sprinkle parsley and the crispy shallots on top. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham ...

Crystal Lee: This Southern Thai-style fried chicken is crispy, flavorful ... The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is a little sweet.