Each piece is coated in a crispy, seasoned batter and fried to golden ... dipping sauce. Garnish the dipping sauce with fresh ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Paneer Crispy is a popular snack that you can make ... sugar and then cook for some time. 6. Mix fried paneer pieces in the prepared sauce, garnish with green onions and sesame and serve hot.

The secret to this fried cabbage lies in the quality of its ingredients. Bacon, with its smoky flavor and crispy texture, takes center stage, while onion and garlic add a touch of sweetness and depth.

Now add chopped onions along with bell peppers and then add light soy sauce with chilli flakes and salt and pepper according ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...