there is no bitter taste following the consumption of Criollo cocoa beans, only a rich, soft, chocolate note that dances on the tongue. The beginnings of Criollo cocoa can be traced to Amazonia ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and ...

HERE is a heart-piercing piece on the saga of three gold medals won by two Filipinos on two different platforms on the global stage. “A tale of 3 golds” by Ramon Uy, a well-respected businessman of ...

Chocolate comes in many different varieties, each with unique flavours, textures, and origins. Across the globe, different regions produce distinct chocolate experiences that are a must-try for any ...