“[Creole] is a term that comes from the era of colonialism in America, and in Louisiana, you always saw French heritage with Creole people,” says Eric Seiferth, curator and historian at the ...

But what people forget is that there's creole food in Africa, it's in the Caribbean. It's in Latin America… So we wanted to showcase that," said festival co-founder Fabrice Armand. A Journey ...

There is a resemblance between Natchitoches meat pies and the empanadas found across Spain and Latin America ... adaptation of Spanish empanadas. The Creole community living in the area added ...