With onions, bell peppers, garlic, and Creole seasoning as the key players, the sauce adds a flavorful punch without overwhelming the fish’s natural taste. The Art of Red Snapper and Creole ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Aioli or remoulade sauce, whose robust flavors work especially well to complement the fish (as well as other ... made with a mayo or oil base and Creole mustard, green onions, celery, and fresh ...