Mix the heavy cream, cooked paneer, and bell peppers into the sauce ... many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into pasta or soup.

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

As any fan of The Great British Bake Off can attest, experimentation in the mixing bowl can be a thoroughly ... and the peanut and paneer rice is a brilliant way to utilise its bite.

Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers ... meat, fish and eggs, rice and bread, sweets and store cupboard staples, Gill highlights that these are the dishes ...

This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor ... water in a small bowl to combine; set sauce aside.

About Paneer Kofta Recipe: A north Indian delicacy, this paneer kofta recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Serve with rice and the ginger beer onion bhajis and coriander ...