Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

125g/4½oz dark chocolate (70% cocoa solids, minimum), finely chopped or in buttons made for melting: 125g/4½oz dark chocolate (70% cocoa solids, minimum), finely chopped or in buttons made for ...

Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce.

This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a ...

Cook until the cream becomes somewhat firm in texture and takes on a luster. Induction heaters are also good at melting chocolate. All it takes is a low heat. A water bath is not required.