Although I don’t, you can place the bars back in the oven after adding pecan layer and bake for an additional 15-30 minutes ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... Let boil for 1 to 2 minutes, then whisk in the cream until smooth. Add in the pecans and stir to combine.

All of the toffee and pecan flavor will have you reaching for ... 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food processor ...

A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer ...

Ice Cream: A scoop of vanilla ice ... The savory, tangy flavors of cheese can complement the sweet, nutty flavors of the ...