If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to use than cream cheese.

Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside. Take three slices of bacon from the packet, leaving them overlapped ...

He uses alpine and cream cheese to whip up a tantalising filling stuffed into crispy chicken legs. It's a recipe that's quick to prepare in just 30 minutes to one hour and perfect for a warming ...

There's also a large window where one can watch the artisans at work preparing the croissants ... with lettuce and cream cheese, egg with bacon and cheddar, hot or mild fried chicken with ranch ...