Biologists are monitoring an Australian crayfish that surprisingly showed up in Texas, fearing it could threaten local ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Bringing home a big bag of live crawfish can be an intimidating way to start your meal preparations, but we asked an expert ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process releases not only the sweet delicate taste of the claws but a crayfish oil that ...

and crawfish,” explains Dr. Witoon Prinyawiwatkul, a professor specializing in food science. As Prinyawiwatkul explains, crustacean shells can be broken down into chitosan, a natural chemical ...