Mash canned pinto beans with green chiles, lime juice, and seasonings, then make a fresh salsa by combining chopped tomatoes, ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Their speckles make them easy to recognize (although they are no longer pronounced when the beans are cooked). Across the U.S., pinto beans are no slouch when it comes to increasing popularity.

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

But meat can make an excellent accent ingredient in ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

But meat can make an excellent accent ingredient in ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...