Nick & Dougie in the food van Whilst the crab is cooling you can make the mayonnaise. Mix the egg yolk and mustard together in a small clean bowl using a good whisk. You can stand the bowl on a ...

Hot Crab and Pimento Cheese Dip is a Southern classic that brings bold flavors and heartwarming comfort to any gathering. I've always adored this dish for its rich, creamy texture and the way it ...

Crab is something of a superfood, so it's no surprise that it's such a popular ingredient. Soft in texture and sweet in ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Mix together the mayonnaise with the apple, celery, red onion, celery salt, Old Bay and herbs. Add in the crab and mix to combine, breaking up some of the crab into small pieces. Season to taste ...

Fill with crab mixture. BAKE 18 to 20 min ... by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular cream cheese and mayonnaise.

1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the ...