Kwoklyn Wan’s crab wontons - Crunchy on the outside, creamy and indulgent on the inside – these crispy crab wontons from ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Crab Stir-Fry is a consumable Meal in Zelda: ToTK, it is listed as recipe #24. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...

“Deep fried green-crab bodies, I’m telling you, would be an excellent bar food,” says John Painter, a harvester and home cook in Maine who has been experimenting with recipes. “If you like ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...