The cowboy steak is a special version of the ribeye that flies under most radars, and while this cut of meat may not be the most popular steak on the menu, it is one of the best cuts you can buy.

There are many standard cuts of beef at the grocery store or butcher shop. While some are distinct, defined by the specific muscle being processed, others represent variations on a theme.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...