Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

It makes an excellent side dish and also tastes fantastic ... Some of the best Asian condiments to use with canned corn include soy sauce, miso, teriyaki sauce, and tahini. Ginger and fish sauce ...