Unlike American corn on the cob, which is boiled and then topped with melting pats of butter, this Trini boiled corn is cooked in a rich broth of coconut milk enlivened with Scotch bonnet or ...

For a Southeast Asian-flavored corn on the cob, use 1 cup of coconut milk, a lemongrass stalk, coriander, and a splash of soy sauce for umami flavor. When tender, garnish the cooked corn with ...

along with the coconut milk, thyme and bay leaves. Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...