Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

When it comes to the batter, there are many different corn dog recipes, so use one that appeals to you most. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you want to make your own ...