For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

This St. Patrick's Day, consider indulging in green foods that can benefit your health by combating inflammation.

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...