Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

So, I started cooking Sri Lankan food that I grew up eating ... But this topic doesn’t concern only Sri Lanka. There are many parallels across other cultures too. Growing up as a first ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted ...

Sri Lanka imports a significant amount of RBD palm oil to meet its domestic demand. This imported oil is primarily used for cooking, as well as in the manufacturing of various processed food products, ...