Nothing beats the comforting taste of homemade jam, especially when it's infused with warm spices that add depth and richness ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition, preferably slightly ...

I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...

Simply whisk together olive oil, vinegar, minced shallots, salt, pepper, and lingonberry jam for a sweet and tangy dressing ...

In a small blender, add the chopped vegetables, prawns, garlic paste, seasoning, and yolk. Pulse for up to 30 seconds, then ...

Mix in the jam. At this point it will look like blackberry ... Add the brown sugar and stir until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning.

The following guide will teach you how to cook Jam Waffles to share with your Valley residents. Doing so will help you raise your friendship levels. You can also sell Jam Waffles for 709 Star ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...