It’s a recipe steeped in Southern heritage ... dinner or as the centerpiece of a larger gathering, Pinto Beans and Ham Hocks, accompanied by cornbread and pickled onions, is a dish that embodies ...

White Beans & Ham Hock Soup is the ultimate comfort food—simple, satisfying, and packed with deep, savory flavors. This traditional recipe brings the essence of home cooking straight to your ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

At Depot I always cook from raw just after you make your order ... I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook uncovered until the beans are tender, 45 minutes to 1 hour. Transfer the ham hock to a cutting board or plate. When ...

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

Place the ham hock in a large saucepan or casserole pot ... until ham is fork tender or cover and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours.

Remove the meat from the hock and discard the bone. Add the carrots, and potatoes to the remaining stock and simmer for 20 minutes. Add the leeks and cook until soft. Stir in the ham hock meat and ...