I do not recommend using frozen mussels for this chili mussels recipe. Freezing changes the texture of shellfish, which becomes very obvious in simple preparations like this one. If you’re a fan ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. If any mussels are opened, tap them lightly ...

Scallops are the exception to the tapping rule, because they don't need to be alive on cooking. Avoid frozen bivalves as they usually taste rubbery when cooked. When buying mussels, colour is not ...

“It’s like a prize at the end of the bowl.” Convenient, affordable, quick-cooking, nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses ... I use frozen oysters that are ...