Pat duck legs dry with paper towels. Cook Duck Legs Preheat oven to 275° F. Place duck legs in 4" deep oven-safe metal pan, ensuring they are laid flat. Cover duck legs completely with canola oil.

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Put the duck legs in a cold non-stick frying pan, skin-side down. Place the pan over a medium–low heat and cook for about 10 minutes, turning halfway through, until the fat has rendered and the ...

It's indulgent, aromatic, and unforgettable. Prep: Slow-cook duck legs with ginger, garlic, and whole spices like cinnamon, star anise, and cardamom. Finishing Touch: Top with crispy fried onions, ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...