Frozen fish is convenient and easy to work with, when you know how. Here are some easy mistakes to avoid, so you can cook the ...

Just keep an eye out for a golden brown hue and take care not to overcook, which can erase the flavor and dry out the fish. Read more: 15 Different Ways To Cook Fish A cast iron skillet can be a ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should ... it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze.

Dry the fish inside and out with paper towels ... lower the heat and start timing: cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming ...

It's also important to both store your fish and thaw it properly before cooking with it ... use paper towels to pat it as dry as possible. How do you know when tilapia is done?

Dried scallops (conpoy ... While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste.

There is another group straddling the middle, who cannot stand the smell during cooking but love to eat it nonetheless. Fresh fish easily goes bad so an old way of preserving fish was to dry it ...