These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

Dried fava beans tend to be milder in flavor and ... Explore our collection of fava bean recipes.

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

The bulk of the meal is made from fava (or broad ... Drain the beans. 2. In a large pot, heat the oil over medium heat until hot. Add the onion, garlic, and cumin and cook until the onion and ...