Using a pressure cooker, a joint of pork takes just over an hour to become ... Reduce the heat to low and cook for 1 hour. (If using an electric pressure cooker, use the high pressure setting ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

There are two ways to do this (well, three, if you count sous-vide, but not every­one has the equipment for that): in a pressure cooker ... I’ve given the recipe for the latter method.

This recipe for Chinese braised pork belly is: Faster: using a pressure cooker cuts down on the overall cooking time, which traditionally can take anywhere from 2-3 hours. Flavorful: taking the ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...