Ribs are one of those dishes that are taken very, very seriously by those who love to cook them. Passionate arguments can break out at any cookout regarding proper cook time, smoking methods ...

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Try James' gently spicy, sticky beef ribs for the authentic taste of ... the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon juice, chives and a pinch ...

Ribs are easier when cooking for a crowd – just put them on or under the grill (depending on whether it’s an outdoor barbecue or indoor oven) and cook them all at once, instead of slice by ...

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs ... cook very slowly for 5-6 hours, or until the beef ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Flank steak is perfect for marinating Related stories Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak ...

Cooking pork spare ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.

Do you crave outdoor cooking? Then CNET has ... can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on ...